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soups&salads | raw | crispy | dashi | grilled | comfort
oysters
fresh hog island oysters, yuzu ponzu, wasabi, chojang korean chili sauce
crudo
daily sashimi, lemon, sake and ponzu infused battera konbu, fleur de sel, olive oil, garlic chili oil
scallop carpaccio
day boat scallops, cucumber, diced tomato, cilantro, yuzu vinaigrette
tartare
minced daily sashimi, fleur de sel, korean chili flakes, bubu arare,
wasabi oil and ponzu served with crisp baby romaine hearts |
