namu menus dinner brunch happy hour tea | dessert wine | sake group dining group dining events press reservations directions contact us gallery fine teas   |   dessert adzuki red bean cupcake adzuki red bean and chocolate cupcake served with yuzu creme anglaise creme brulee traditional creme brulee served with our housemade ume cookies kabocha chawan mushi silky coconut custard baked in a kabocha squash served warm with a browned coconut milk and ginger reduction chocolate layered brioche melted belgian chocolate, brioche, nigori sake strawberry sauce and fresh strawberries ice cream assorted ciao bella gelato