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junmai   |   ginjo   |   daiginjo   |   specialty   |   red wine   |   white wine   |   sparkling   |   beer

akitabare koshiki junzukuri
akita::bold and dry with rich flavors of grain

masumi okuden
nagano::soft and mellow, hints of honeydew

nishida denshu
aomori::vanilla and spice

chikurin fukamari (organic)
okayama::wise with hints of dried fruits and nuts