namu menus dinner brunch happy hour tea | dessert wine | sake group dining group dining events press reservations directions contact us gallery junmai   |   ginjo   |   daiginjo   |   specialty   |   red wine   |   white wine   |   sparkling   |   beer kokuryu 500 mangoku fukui::meaty with hints of caramel and nutmeg dewazakura omachi yamagata::strong acidity, bold and food friendly chikurin karoyaka (junmai ginjo, organic) okayama::light with hints of flowers and herbs yuki no bosha(junmai ginjo, organic) akita::medium bodied, hints of wild strawberry nishida kikuizumi aomori::mild acidity with hints of ripe peach dewazakura oka yamadanishiki yamagata::cherry blossom and cantalope