Namu is closing for weekday lunch to
focus our energy on the opening of our
Happy Belly Foods deli at 3rd and balboa.
We look forward to continuing to see you at
our popular weekend brunch on Saturday and
Sunday as well as at dinner
7 nights a week.
dinner
daily::530p - 1030p
brunch
saturday&sunday::10a - 3p
happy hour | featuring special bar bites&more
monday - friday::5p - 7p
late night | offering live music and dj sounds
wednesday - saturday::11p - 1a |
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“A total gem of a restaurant- The place is small,
but big on style…. Dennis Lee, the head chef,
is a total talent”
-tablehopper.com
Click Here to Make Online Reservations Now
Inspired by Korean and Japanese ingredients, philosophy
and techniques, NAMU is a much heralded addition to
San Francisco’s cutting edge Pan Asian dining scene.
Namu means wood or tree in Korean. It also means devotion
or direction in Japanese buddhist practice.
From the exquisite natural cypress bar that anchors
the contemporary minimalist room to the locally sourced
natural meats and organic produce used in the creative menu,
“Namu” represents our devotion to nature and its bounty
in food, drink and ambiance.
OVER 30 SAKES&WINES BY THE GLASS
CHEF TASTING MENUS FOR GROUPS
PRIVATE PARTIES&CATERING
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