namu menu brunch lunch directions dinner contact us soups | salads miso soup aka miso, wakame, tofu ocean salad red, green&wakame seaweed, cucumber, ume dressing green salad soy sesame vinaigrette nissei caesar crispy baby romaine hearts, garlic croutons, miso caesar dressing banchan plate housemade kimchee and seasoned vegetables (first order is complimentary//dine in only) mandu jungol korean style iron hot pot, pork kimchee mandu, sliced black vinegar and soy braised pork belly, garland chrysanthemum, zucchini, carrots, enoki and shimeji mushrooms share plates lunch tues - fri 1130 - 3 brunch sat - sun 10 - 3 dinner 530 - 1030 happy hour mon - fri 5 - 7 thu - sat 11 - 1a grilled a la carte teas | desserts wine | sake happy hour