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"bamboo" ever yielding, abundant and versatile, this 8
course menu shows the full range of flavors and textures of our
cuisine, 2 styles of salad, raw and grilled items ranging from delicate
to rich.
green salad
soy sesame vinaigrette
ocean salad
red, green&wakame seaweed, cucumber, ume dressing
albacore tataki
grill seared white tuna, lime, thai chile sesame ponzu
dumplings
shiitake dumplings in a dashi mushroom broth
daikon medalion
dashi braised daikon, oxtail, garlic
ika fry
monterey calamari, kimchee tartar sauce
2 grilled vegetables
vegetables that are each grilled, sliced and paired with
their own individual sauce
kalbi style skirt steak
all natural beef, korean barbecue marinade
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