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"walnut" beautiful hardwood, elegant and rich,this 8
course menu features hog island oysters, our famous line caught denjang
miso black cod and skirt steak. perfect for any celebration or special
occasion.
miso per person
aka miso, wakame, tofu
ocean salad
red, green & wakame seaweed, cucumber, ume dressing
fresh raw oysters
fresh hog island kumamoto oysters, yuzu ponzu, wasabi, chojang korean chili sauce
scallop carpaccio
hokkaido scallops, cucumber, diced tomato, cilantro, yuzu vinaigrette
ebi shumai
steamed shrimp dumplings with a dashi uni sauce
broccolini
yuzu ponzu, fried garlic
2 grilled vegetables
vegetables that are each grilled, sliced and paired with their own individual sauce
black cod
denjang saikyo miso black cod
kalbi style skirt steak
all natural beef, korean barbecue marinade
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